Busser

Out West Restaurant Group; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned dining establishment where your role as a Busser will enhance each guest's experience. This position emphasizes teamwork and a commitment to providing exceptional service, ensuring every guest feels valued. With a strong focus on food quality and a supportive work culture, you will play an essential part in creating memorable dining moments. Enjoy the perks of health benefits and time off during holidays, while contributing to a positive and fun atmosphere. If you are passionate about hospitality and eager to make a difference, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off (PTO)

Life Insurance

Meal Compensation Benefits

Closed on Thanksgiving & Christmas

Qualifications

• Ability to provide friendly and attentive service to guests.
• Knowledge of food and drink menu for recommendations.

Responsibilities

• Bus, clean, and reset tables as a team player.
• Deliver food and beverages while assisting guests.

Skills

Customer Service

Teamwork

Food Knowledge

Communication

Education

High School Diploma

Job description

Join the Outback family as a Busser, where you will make each guest's day better with friendly, prompt, and attentive service. Support our commitment to delivering tailored service to each guest and help provide a memorable dining experience that makes each guest's day better.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Compensation Benefits (when eligible)
• Closed Thanksgiving & Christmas Day to spend with family & friends

Responsibilities

• Bus, clean, and reset tables properly as a team player.
• Have a general knowledge of our food and drink menu to recommend and upsell products.
• Answer phones promptly and professionally, directing calls as needed.
• Assist throughout the restaurant by delivering food and beverages, helping guests, and ensuring opportunities to impress are maximized. Teamwork is essential.
• Maintain safe food handling, cleanliness, sanitation standards, and safety procedures during your shift.

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse, an Australian-themed restaurant established in 1988. We value food quality, fun, and a positive impact on our people, whom we call "Outbackers." Our culture emphasizes respect and camaraderie, starting with treating customers like guests in our own home and supporting our employees' success through training. We are proud recipients of the International Franchise Association’s Franchisee of the Year Award 2022 for community service.

If you require accommodations to perform essential job functions, please notify us. Outback Steakhouse prohibits drug and alcohol use on premises. We are an equal opportunity employer, considering all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All new hires must complete the E-Verify process. For more information, visit https://www.outwestrg.com/e-verify.