Busser

Reunion Kitchen + Drink; San Clemente (CA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Vision insurance

Job summary

Reunion Kitchen + Drink in San Clemente, California, seeks a motivated Server Assistant to support dining operations. Responsibilities include preparing dining areas, serving food and beverages, and maintaining a clean environment. Applicants should have strong communication skills and be able to work various shifts including evenings and weekends.

The role offers the chance to work in a lively setting and requires lifting items up to 50 lbs. Candidates must have a current food handler’s card and fulfill any legal training requirements.

Qualifications

• Restaurant experience desirable, but not required.
• Excellent communication skills.
• Availability to work various shifts, including evenings and weekends.

Responsibilities

• Prepare dining and patio areas before guests are seated.
• Place tableware, candles and condiments on tables.
• Serve water and welcome snacks.
• Refill beverages and prebus tables throughout the shift.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations.

Job description

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Vision insurance

Qualifications & Skills

Restaurant experience desirable, but not required. Excellent communication skills. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Summary of Position

Server Assistant responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and are highly motivated this job will be right for you.

Duties & Responsibilities

• Prepare dining and patio areas before guests are seated, including cleaning designated areas daily.
• Place tableware, candles and condiments on tables prior to opening.
• Serve water and sometimes welcome snacks (i.e. chips and salsa)
• Refill beverages and prebus tables throughout the shift.
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Physical Demands

• Lifting and carrying of items not to exceed 50 lbs.
• Ability to work in a wet environment.
• Extensive and prolonged walking, standing, bending, and reaching are required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.

Other requirements

• Must have a current food handler’s card, RBS card (if over 18 years of age),
• California workplace harassment training, and/or any additional training required by law.