Busser

Asada Cantina + Kitchen; San Clemente (CA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Vision insurance

Job summary

A local restaurant in San Clemente is seeking a motivated Server Assistant to support dining operations, including maintaining cleanliness, serving beverages, and ensuring customer satisfaction. Ideal candidates should have excellent communication skills and be available to work a flexible schedule, including weekends. Required certifications include a current food handler's card. Join us for a rewarding experience in a dynamic environment.

Qualifications

• Available to work various shifts, including evenings and weekends.
• Must have a current food handler's card and RBS card if over 18.

Responsibilities

• Prepare dining and patio areas before guests are seated.
• Serve water and sometimes welcome snacks.
• Clean and reset tables after guests leave.

Skills

Excellent communication skills

Restaurant experience

Job description

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Vision insurance

Qualifications & Skills

Restaurant experience desirable, but not required. Excellent communication skills. To be considered for this role, you should be available to work various shifts, including evenings and weekends.

Summary of Position

Server Assistant responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and are highly motivated this job will be right for you.

Duties & Responsibilities

• Prepare dining and patio areas before guests are seated, including cleaning designated areas daily.
• Place tableware, candles and condiments on tables prior to opening.
• Serve water and sometimes welcome snacks (i.e. chips and salsa).
• Refill beverages and prebus tables throughout the shift.
• Clean and reset tables after guests leave.
• Maintain health and safety regulations at all kitchen and dining areas.

Physical Demands

• Lifting and carrying of items not to exceed 50 lbs.
• Ability to work in a wet environment.
• Extensive and prolonged walking, standing, bending, and reaching are required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.

Other Requirements

• Must have a current food handler’s card, RBS card (if over 18 years of age), California workplace harassment training, and/or any additional training required by law.