Busser

Royal Oak Schools; Royal Oak (MI); On-site; USD 14,000 - 21,000; Part time

Job summary

Royal Oak Schools in Royal Oak, MI is seeking a part-time busser to support dining services by clearing tables quickly and efficiently in a fast-paced setting. The role requires 18+ and a High School diploma or GED.

The ideal candidate is customer-focused, communicates clearly with customers and coworkers, and is able to work a flexible schedule. A food handler's card may be required per local/state regulations.

Qualifications

• Must be 18 years or older.
• High School diploma or GED.
• Minimum of 1 year experience in food service is preferred but not required.
• Customer service oriented and solution driven.
• Able to work in a fast-paced environment.
• Must communicate clearly with customers and coworkers.
• Able to work a flexible schedule based on restaurant needs.
• Food handler's card may be required per local/state regulations.

Responsibilities

• Clear restaurant tables quickly and efficiently.
• Carry large loads of dishes to the kitchen for washing.
• Support other areas of the restaurant as needed (setup, cleanup, prep, equipment maintenance).

Skills

Customer service

Fast-paced

Clear communication

Education

HS diploma or GED

Job description

Location: Royal Oak, MI

Employment Type: Part-Time

Salary: Competitive

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities Include

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations