BUSSER

Richard Sandoval Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary range

Health, dental, and vision insurance options

Opportunities for professional growth

Employee discounted dining

Paid sick leave

Paid birthday

5 days of Parental Leave

Supportive and inclusive work environment

Job summary

A prominent hospitality organization is looking for a Busser in Philadelphia. This role is essential for providing an exceptional dining experience, with responsibilities including table setting, serving food, and cleaning. Candidates should have strong attention to detail and the ability to work in fast-paced settings. The position offers a competitive salary, health benefits, and opportunities for professional development. Join a supportive team dedicated to delivering memorable dining experiences.

Responsibilities

• Wiping tables or seats and replacing dirty tablecloths.
• Setting tables with clean linens and condiments.
• Locating items requested by customers.
• Scraping and stacking dirty dishes to carry to the kitchen.
• Performing serving, cleaning, or stocking duties as needed.
• Bringing food to tables and assisting guests.

Skills

Basic understanding of table setting and service procedures

Strong attention to detail

Ability to work efficiently in a fast-paced environment

Effective communication and teamwork skills

Job description

Description

Richard Sandoval Hospitality (RSH) is a globally impactful hospitality group, known for its innovative Latin restaurant concepts spanning 60 locations and 4 continents. Founded by the internationally acclaimed Chef Richard Sandoval, our approach combines Latin ingredients with modern culinary techniques, resulting in award-winning flavors.

At , we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Busser to join our dynamic team.

Responsibilities

• As a Busser, you will play a crucial role in ensuring a seamless dining experience for our guests. Your responsibilities will include:
• Wiping tables or seats with dampened cloths or replacing dirty tablecloths.
• Setting tables with clean linens, condiments, or other supplies.
• Locating items requested by customers.
• Scraping and stacking dirty dishes, carrying them to the kitchen for cleaning.
• Performing serving, cleaning, or stocking duties as needed.
• Bringing food to tables and assisting guests.
• Other duties as assigned.

Work Environment

While performing the duties of this job, you can expect a dynamic work environment. The employee is regularly exposed to wet and/or humid conditions, with wet floors potentially existing during a shift. Occasional exposure to fumes or airborne particles may occur. The noise level in the work environment varies from quiet to very loud.

Physical Demands

The physical demands of this job include standing for extended periods, lifting and carrying trays, and frequent movement between tables. While the work may be physically demanding, your contributions as a Busser will be invaluable in ensuring a positive dining experience for our guests.

Benefits

• Competitive salary range.
• Health, dental, and vision insurance options including disability, life, and more.
• Opportunities for professional growth and development.
• Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country
• Paid sick leave, paid birthday, and 5 days of Parental Leave.
• A supportive and inclusive work environment.

Requirements

Skills and Knowledge of Job

• Basic understanding of table setting and service procedures.
• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Effective communication and teamwork skills.