Busser

Bomba ¡Tacos + Tequila!; Orlando (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Bomba ¡Tacos + Tequila! in Orlando, FL is seeking energetic bussers for a seasonal part-time role. The position is paid at the state tipped minimum wage plus tips, with average earnings stated per hour when tips are included.

The role offers potential progression to regular part-time based on performance and business needs. Responsibilities include preparing the dining room, maintaining table readiness, anticipating guest needs, keeping a clean workspace, solving problems, and working as a solid

Qualifications

• Multitask and work quickly.
• Flexible and able to work in shifts.
• Follow food safety and responsible alcohol service standards.
• Must be at least 18 years old.
• Must be eligible to work in the United States.

Responsibilities

• Prepare the dining room and maintain table readiness.
• Be aware of diners and table maintenance.
• Anticipate guests’ needs and respond promptly.
• Keep a clean work environment.
• Be a problem-solver and a team player.

Job description

** This is a tipped position paid at the state tipped minimum wage plus tips. Wages stated are average earnings per hour when tips are added. **

**This role is a seasonal part-time position with an opportunity to go regular part-time based on performance, business needs and availability**

Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table maintenance, anticipate guests’ needs, keep a clean work environment, be a problem-solver and a team player.

Job Requirements:

• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety and responsible alcohol service standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef‑crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul‑satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late‑night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.