Dishwasher

Bomba ¡Tacos + Tequila!; Washington (District of Columbia); On-site; USD 17,000 - 22,000; Full time

Job summary

Cuba Libre in Washington, DC is seeking a dishwasher to join a fast-paced kitchen that values teamwork and efficiency. The role supports the culinary team by operating the dish machine, restocking utensils, and maintaining a clean, sanitized area.

We require at least 6 months of continuous work experience at one company, the ability to prioritize tasks, and eligibility to work in the United States. You must be at least 18 years old. We are an equal opportunity employer.

Qualifications

• 6 months continuous work experience at one company.
• Ability to appropriately prioritize tasks.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

Responsibilities

• Operate the dish machine and restock kitchen utensils and dishes.
• Maintain a clean and sanitized area.
• Work in a fast-paced culinary environment as part of a team.

Skills

Dishwashing experience

Prioritization

Teamwork

Eligibility to work in the US

Age 18+

Job description

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!

We are looking for well-organized and committed dishwashers. Responsibilities include operating the dish machine, restocking kitchen utensils and dishes while maintaining a clean and sanitized area. Our culinary environment is fast-paced, and we expect you to be able to work quickly and as part of a team.

Dishwasher Job Requirements:

• 6 months continuous work experience at one company.
• Ability to appropriately prioritize tasks.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.