Busser

Bomba ¡Tacos + Tequila!; Washington (District of Columbia); On-site; USD 17,000 - 25,000; Full time

Job summary

Bomba ¡Tacos + Tequila! is seeking bussers in Washington, DC. The role focuses on preparing the dining room, maintaining tables, and anticipating guests’ needs with a positive attitude.

The position emphasizes teamwork and hospitality in a vibrant Cuban-themed setting, with a tipped pay model reflecting average hourly earnings with tips. Applicants must be 18+, legally eligible to work in the United States, and able to adhere to food safety and responsible alcohol service standards while

Qualifications

• Ability to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety and responsible alcohol service standards.
• Must be at least 18 years of age.
• Must be eligible to work in the United States.

Responsibilities

• Prepare the dining room and maintain dining area.
• Be aware of diners and table maintenance.
• Anticipate guests’ needs and provide attentive service.
• Keep a clean and organized work environment.
• Be a problem-solver and team player.

Skills

Multitask & fast worker

Flexible; shifts

Food safety compliance

Alcohol service awareness

US work eligibility

Job description

** This is a tipped position. Wages stated are average earnings per hour when tips are added. **

Our restaurant prides itself in providing excellent hospitality, we are looking for bussers who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a Busser in our restaurant are to prepare the dining room, have awareness of diners and table maintenance, anticipate guests’ needs, keep a clean work environment, be a problem-solver and a team player.

Job Requirements:

• Able to multitask and work quickly.
• Flexible and ready to work in shifts.
• Adhere to food safety and responsible alcohol service standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.