Busser

Seasons 52; Orland Park (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Busser, responsible for ensuring cleanliness and guest readiness. This entry-level, full-time position offers competitive pay and benefits, including flexible schedules and career advancement opportunities.

Benefits

Paid Sick Leave

Dining and other discounts

Health and Wealth benefits

Career Advancement opportunities

Flexible schedules

Qualifications

• Entry-level position requiring ability to lift up to 50 lbs.
• Must comprehend English and work well in a team.

Responsibilities

• Clears, cleans, and resets tables within three minutes.
• Assists with polishing flatware and maintaining cleanliness.

Skills

Communication

Teamwork

Job description

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• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant
  
  

$9 per hour - $9 per hour plus tips.

Essential Job Functions

• Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
• Assists with pre-bussing tables, restocking side stations and running food
• Assists with flatware and glassware polishing and restocking
• Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
• Maintains overall cleanliness of the restaurant
  
  

Accountabilities

Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting

bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by

pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,

during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,

sanitized, and guest-ready.

Performance Requirements

• Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
• Speaks and comprehends English
• Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
• Walks and stands during entire shift
• Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
• Works well with each department
• Performs side work
• Maintains proper safety and sanitation standards
• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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