Busser

Rib & Chop House; North Platte (NE); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular restaurant in North Platte is seeking a Busser to deliver exceptional dining experiences while maintaining high standards of service, cleanliness, and guest care. The ideal candidate will possess great communication skills and a genuine passion for hospitality. Prior experience is appreciated, but training is provided for newcomers. Join a dynamic team dedicated to community engagement and high-quality service.

Qualifications

• A genuine and sincere approach to taking care of people.
• Ability to communicate effectively with team members and guests.
• Willingness to learn and adapt in a new environment.

Responsibilities

• Delivering exceptional experiences with high quality food and beverage.
• Engaging with the community and guests.
• Maintaining a safe and sanitary environment.
• Clearing, cleaning, and setting tables.

Skills

Exceptional communication

Problem-solving attitude

Teamwork

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning and setting tables.
• Maintaining a safe and sanitary environment
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your Servers to facilitate the best possible service to the Guest.
• working as a team and use positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.