Busser

Rib & Chop House; Laramie (WY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A restaurant chain in Laramie, Wyoming is seeking a Busser to deliver exceptional experiences. You will work alongside a team to provide high-quality food and beverage while ensuring a safe and clean environment. A genuine approach to guest care and strong communication skills are essential. This role offers training for newcomers and opportunities for advancement.

Qualifications

• Genuine and sincere approach to taking care of people.
• Ability to communicate effectively with team and guests.
• Willingness to learn if new to the industry.

Responsibilities

• Deliver exceptional experiences with high-quality food and beverage.
• Engage with the community and ensure guest care.
• Maintain a safe and sanitary work environment.
• Clear, clean, and set tables.
• Communicate with Servers for optimal guest service.

Skills

Exceptional communication

Problem-solving attitude

Teamwork

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Busser has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning and setting tables.
• Maintaining a safe and sanitary environment
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your Servers to facilitate the best possible service to the Guest.
• working as a team and use positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.