Busser

STK Midtown; New York (NY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) plan

Dining discounts or complimentary on‑s

Career development

Job summary

STK Midtown in New York City is hiring a Busser to support the front-of-house team and ensure guests have an exceptional experience. You will help keep the dining area clean, assist servers during peak times, and uphold high sanitation standards in a fast-paced steakhouse setting.

The role is tipped and requires standing for long periods, with opportunities for growth and employee dining benefits. Must be able to work nights, weekends, and holidays in a high-energy environment.

Qualifications

• Tipped position; previous restaurant or food-service experience is a plus.
• Able to stand for extended periods and carry light loads.
• Must be able to communicate effectively with guests and team members.

Responsibilities

• Greet guests and provide water service upon seating.
• Clear and reset tables between courses and after guests depart.
• Maintain a clean dining area including floors, chairs and booths.
• Assist servers with delivering food and beverages, especially during peak times.
• Monitor restrooms and restock supplies as needed.
• Communicate with hosts/servers to maintain efficient seating and turnover.
• Respond promptly to guest requests and relay needs to servers.

Skills

Teamwork

Multi-tasking

Attention to detail

Stamina

English communication

Job description

Join the Global Leader in Vibe Dining!

***This is a tipped position***

Why Join Our Team?

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance
• Group Life and Disability Insurance
• Group Accident, Hospital Indemnity, and Critical Illness Insurance
• Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do

As a Busser, you will play a key role in maintaining a clean and organized dining area while assisting servers and ensuring guests have an exceptional experience. Your mission is to anticipate guest needs, support the front-of-house team, and contribute to the high-energy atmosphere that defines THE ONE GROUP.

Key Responsibilities

• Promptly greet guests and provide water service upon seating
• Clear and reset tables between courses and after guests depart
• Maintain a clean and organized dining area, including floors, chairs, and booths
• Assist servers in delivering food and beverages, especially during peak times and with large parties
• Monitor assigned restroom areas, ensuring cleanliness and restocking as needed
• Communicate with hosts and servers to maintain efficient seating and table turnover
• Respond promptly to guest requests and notify servers of any special needs
• Handle tableware and dishware with care, transporting items to the dishwashing area
• Assist with the overall restaurant setup, cleaning, and side work as needed
• Follow all health and sanitation regulations to maintain a safe and clean environment

What We’re Looking For

• A strong work ethic and positive attitude with a team-first mentality
• Ability to multi-task and stay organized in a fast-paced environment
• Strong attention to detail and commitment to service excellence
• Must be able to stand for long periods, lift 20 lbs., and carry trays and stacked plates
• Availability to work nights, weekends, and holidays
• Basic English proficiency required for communication and guest interactions

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