Busser

Alicart Restaurant Group; Nevada (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned restaurant that prides itself on delivering exceptional BBQ and hospitality. As a Busser, you'll play a crucial role in creating a welcoming dining atmosphere, ensuring tables are ready for guests while supporting servers in a fast-paced environment. This position offers a unique opportunity to grow within the hospitality industry, backed by a supportive team and a commitment to excellence. If you're passionate about guest experiences and enjoy working in a collaborative setting, this role is perfect for you!

Benefits

Medical & Dental Coverage

Paid Time Off

Free employee family meals

Employee discounts across all restaurants

Career advancement opportunities

Competitive pay

Supportive team environment

Qualifications

• Experience in bussing in a high-volume restaurant is preferred.
• Professional, personable, organized, with a good sense of humor.

Responsibilities

• Clear and reset tables, provide water service, and wrap leftovers.
• Support servers to ensure a pleasant dining experience for guests.

Skills

Hospitality

Teamwork

Customer Engagement

Sanitation Standards

Time Management

Job description

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Join to apply for the Busser role at Alicart Restaurant Group

The WOW Factor is What Sets Us Apart from the Others!

At Virgil's Real BBQ, our authentic slow smoked BBQ and Southern home-style experience keep guests walking in our doors. Our award-winning BBQ is smoked on premise and our amazing team enjoys creating a unique guest experience with teamwork and southern hospitality. Don't miss this opportunity to join an enjoyable and rewarding team with growth opportunities.

We are seeking an experienced Busser to support our Servers and set up our dining areas thoroughly. If you enjoy a fast-paced environment and want to kickstart your hospitality career, we'd love to meet you!

Your Role With Us

• Bussers set the stage for the guest experience, ensuring the dining room is ready before guests are seated; responsibilities include clearing and resetting tables, providing water service, and wrapping leftovers.
• Act as a Brand Ambassador, engaging guests and inviting them back for special events and catering experiences.
• Support servers on the floor to ensure a pleasant dining experience for guests.
• Restock all glassware, silverware, and dishware as needed.
• Maintain cleanliness of the dining room floor and bar areas, including sanitation duties.
• Complete all side work required at the end of each shift.

We Are Looking For Candidates

• Experience in bussing in a high-volume restaurant is preferred.
• Professional, personable, organized, with a good sense of humor and a passion for hospitality.
• Flexible to work various shifts.
• Ability to follow directions and work with a sense of urgency.
• Maintain health and safety standards in all dining and kitchen areas.

The Perks

• Medical & Dental Coverage
• Paid Time Off
• Free employee family meals
• Employee discounts across all restaurants
• Career advancement opportunities
• Competitive pay
• Supportive team environment

Compensation: $600-$1000 weekly

We are an Equal Opportunity Employer.