Busser

Miller's Ale House; Naples (SD); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking dedicated individuals for a Busser role, where you will play a crucial part in enhancing guests' dining experiences. In this fast-paced environment, you will ensure that tables are clean and ready, assist servers with food and drinks, and provide exceptional customer service. This position offers a fun atmosphere with opportunities for career advancement, health benefits, and a 50% dining privilege. If you have a passion for hospitality and teamwork, this role is perfect for you!

Benefits

50% dining privilege

Fast-paced, fun environment

Open-door communication

Ability to advance your career

Health benefits

Qualifications

• Must arrive on time and ready to work.
• Ability to provide exceptional service and interact positively with guests.

Responsibilities

• Ensure dining space is clean, welcoming, and comfortable for guests.
• Assist servers with food and beverage service while maintaining high standards.

Skills

Customer Service

Communication Skills

Teamwork

Multitasking

Education

Minimum age of 18

Job description

Work and Perks

You impact every guests’ experience

Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest.

What we offer:

• 50% dining privilege
• Fast-paced, fun environment
• Open-door communication
• Ability to advance your career
• Health benefits

Requirements and Qualifications

• Arrives to work on time as scheduled and ready to work
• Follows Miller’s Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks
• Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller’s Ale House service standards
• Works directly with other Team Members to ensure all Guest’s needs and requests are fulfilled satisfactorily and promptly
• Assists host/hostess with greeting and seating Guests
• Assists servers with making and delivering non-alcoholic beverages
• Assists with providing Guests with non-alcoholic drink refills
• Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests’ expectations are met
• Acknowledges all Guests that come within five feet in a smiling, friendly manner
• Provides immediate responses to Guests’ requests and inquiries
• Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction
• Cleans tables and spills throughout the Guests’ visit
• Assists the servers in pre-bussing dishware as the Guests have finished eating
• Provides final removal of all plate and glassware after a Guest departs from the table
• Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail
• Collects bus tubs at Quality Assurance and server stations
• Empties trash cans in the restaurant
• Ensures proper food handling and sanitation of work areas
• Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over

SAFETY & SANITATION

• Washes hands every 20 minutes throughout the shift
• Maintains clean and sanitized work areas
• Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK & SKILLS

• Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience
• Positively communicates with other Team Members and Management to keep one another informed
• Provides exceptional service throughout the entire shift
• Possesses communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast-paced environment
• Must be a minimum of 18 years of age unless otherwise dictated by state law

PHYSICAL DEMANDS

The Busser is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include:

• Remaining standing for extended periods
• Bending, squatting, and lifting, up to 30 lbs., for short distances
• Ability to work with varying noise levels
• Ability to remain balanced while carrying heavy loads
• Ability to frequently communicate and timely exchange accurate information with Managers, Team Members, and Guests in a fast-paced, high-stress environment