Busser

Rib & Chop House; McAllister (MT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant where your role as a Busser is crucial in delivering exceptional guest experiences. You'll work closely with a passionate team to create a welcoming atmosphere while ensuring the highest standards of cleanliness and service. This exciting position offers the opportunity to engage with the community and develop your skills in a supportive environment. Whether you're experienced or new to the industry, your positive attitude and dedication to customer care will shine in this role. Embrace the chance to be part of a culture that values integrity and hospitality.

Benefits

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Qualifications

• Genuine approach to customer care and exceptional experiences.
• Ability to communicate effectively with team members and guests.

Responsibilities

• Delivering exceptional experiences with high-quality food and beverage.
• Maintaining a safe and sanitary environment.

Skills

Customer service

Communication

Problem-solving

Teamwork

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Role of Busser

The Busser has an important role in protecting, maintaining, and evolving the restaurant's culture through adhering to, teaching, and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team members, supervisors, and especially – the guest!
• A can-do, problem-solving, and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high-quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Clearing, cleaning, and setting tables.
• Maintaining a safe and sanitary environment.
• Performing running side work throughout the shift to ensure all positions have what they need to be successful.
• Communicating with your servers to facilitate the best possible service to the guest.
• Working as a team and using positive communication skills at every opportunity.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information, or any other characteristic protected by applicable federal, state, and local laws.