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Busser Location: Butte MT Chop House Full / Part Time

Rib & Chop House

Montana

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

A leading restaurant in Montana, Rib & Chop House, is seeking a Busser to help maintain its excellence in customer service and food experiences. This role involves supporting the team in delivering high standards of hospitality and guest satisfaction, while providing opportunities for growth and development within the industry.

Benefits

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Qualifications

  • Genuine, sincere approach to caring for people.
  • Excellent communication skills with team members and guests.
  • Positive attitude and willingness to learn.

Responsibilities

  • Collaborate with the team to deliver exceptional food and beverage experiences.
  • Clear, clean, and reset tables efficiently.
  • Maintain a safe and sanitary environment.

Skills

Communication
Teamwork
Problem-Solving

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
About the Role

The Busser plays a vital role in protecting, maintaining, and evolving our restaurant's culture by adhering to, teaching, and preserving the integrity of our customer service standards. Food and beverage are central to our culture and business.

What Are We Looking For?
  • A genuine and sincere approach to caring for people through customized, exceptional experiences.
  • Excellent communication skills with team members, supervisors, and especially guests.
  • A positive, problem-solving, and fun-loving attitude.
  • Experience is a plus, but we are willing to train the right candidate who is new to our industry.
Your Responsibilities
  • Collaborate with the team to deliver exceptional food and beverage experiences.
  • Engage with the community through genuine guest care and interaction.
  • Follow procedures to uphold Rocky Mountain Hospitality standards.
  • Clear, clean, and reset tables efficiently.
  • Maintain a safe and sanitary environment.
  • Perform side work throughout your shift to support team success.
  • Communicate effectively with servers to ensure the best guest service.
  • Work as part of a team using positive communication skills.

We are an Equal Opportunity Employer and do not discriminate based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, disability, arrest record, genetic information, or any other protected characteristic by law.

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