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Busser Location: Idaho Falls ID Chop House Full / Part Time

Rib & Chop House

Montana

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

A prominent restaurant chain seeks a Busser to uphold our customer service standards and enhance dining experiences. Responsibilities include setting tables, cleaning, and ensuring guest satisfaction through active engagement. Candidates should have a positive attitude and strong communication skills, with training provided for entry-level applicants.

Benefits

Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Qualifications

  • Genuine and sincere approach to caring for people.
  • Effective communication skills are vital.
  • Motivated individuals new to the industry are welcome.

Responsibilities

  • Collaborate with the team to deliver exceptional service.
  • Clear, clean, and set tables.
  • Maintain a safe and sanitary environment.

Skills

Communication
Problem-solving
Positive attitude

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

The Busser plays a vital role in protecting, maintaining, and evolving our restaurant's culture by adhering to, teaching, and preserving the integrity of our customer service standards. Food and beverage are central to our culture and business.

What are we looking for?

  • A genuine and sincere approach to caring for people through personalized, exceptional experiences.
  • Excellent communication skills with team members, supervisors, and especially guests.
  • A positive, problem-solving, and fun-loving attitude.
  • Experience is a plus, but we are happy to train motivated individuals new to our industry.

In your role, you will be:

  • Collaborating with the team to deliver exceptional food and beverage experiences.
  • Building relationships with the community through genuine engagement and guest care.
  • Following procedures to uphold Rocky Mountain Hospitality's standards.
  • Clearing, cleaning, and setting tables.
  • Maintaining a safe and sanitary environment.
  • Performing side work during shifts to support team success.
  • Communicating effectively with servers to ensure the best guest service.
  • Working as part of a team with positive communication skills.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, disability, arrest record, genetic information, or any other protected characteristic under applicable laws.

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