Busser

Mercato Della Pescheria Las Vegas; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Employee discounts on food and drinks

Positive work environment

Training and development opportunities

Health, vision and dental benefits

Job summary

V&E Hospitality Group is seeking a dedicated Busser to maintain a clean, organized dining area and support servers to ensure a seamless guest experience. The role emphasizes teamwork, efficiency, and a welcoming atmosphere in a busy hospitality setting.

Ideal candidates are reliable, capable of standing for long periods, and committed to providing excellent customer service. Competitive hourly wage and opportunities for growth are available within the group.

Qualifications

• Previous experience as a Busser in a restaurant or similar setting is preferred but not required.
• Stand and walk for extended periods and lift moderately heavy objects.
• Positive attitude and commitment to outstanding customer service.

Responsibilities

• Table maintenance: Clear and reset tables, remove used dishes and glassware.
• Assist servers: Deliver beverages, refill water, deliver food orders as needed.
• Dining area cleanliness: Wipe down and sanitize tables, chairs and surfaces.
• Refill supplies: Keep stations stocked with glassware, utensils, napkins.
• Guest assistance: Answer questions, provide directions, accommodate requests.
• Bussing carts: Transport used dishes to the dishwashing area.
• Teamwork: Collaborate with bussers, servers and kitchen staff.

Skills

Customer service

Teamwork

Communication

Physical stamina

Job description

Job Title: Busser

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and commitment to outstanding customer service, we aim to create memorable moments for our guests.

Position Overview:

V&E Hospitality Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser plays a vital role in maintaining a clean and organized dining environment and ensuring a seamless dining experience for our guests. If you are passionate about hospitality and take pride in contributing to a positive dining atmosphere, we encourage you to apply.

Key Responsibilities:

1. Table Maintenance:Clear and reset tables efficiently, ensuring they are clean and properly set for the next guests. Remove used dishes, glassware, and utensils promptly.


2. Assist Servers:Collaborate with servers to provide exceptional service to guests. Support servers by delivering beverages, refilling water glasses, and delivering food orders as needed.


3. Dining Area Cleanliness:Continuously monitor the dining area for cleanliness. Wipe down and sanitize tables, chairs, and other surfaces to maintain a hygienic environment.


4. Refill Supplies:Keep service stations stocked with clean glassware, utensils, napkins, and other necessary supplies. Inform the kitchen and bar staff when additional supplies are needed.


5. Guest Assistance:Assist guests by answering questions, providing directions, and accommodating special requests when possible. Ensure that guests feel welcomed and attended to during their dining experience.


6. Bussing Carts:Safely transport used dishes and equipment to the dishwashing area using designated bussing carts. Help maintain the cleanliness of the dishwashing area.


7. Teamwork:Collaborate with fellow bussers, servers, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the establishment as needed.

Qualifications:

• Previous experience as a Busser in a restaurant or similar setting is preferred but not required.


• Strong work ethic and attention to detail.


• Excellent communication and teamwork skills.


• Ability to stand and walk for extended periods and lift moderately heavy objects.


• Positive attitude and a commitment to providing outstanding customer service.


• Availability to work evenings, weekends, and holidays as needed.

Physical qualifications:

Ability to move throughout the dining room effectively.

Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

Ability to perform reaching and stooping motions.

Benefits:

• Competitive hourly wage.


• Opportunities for growth within V&E Hospitality Group.


• Employee discounts on food and beverages.


• A positive and dynamic work environment.


• Training and development opportunities.


• Health, vision and dental benefits

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Compensation: Minimum Wage