BUSSER

Buona Forchetta; San Clemente (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

A popular local restaurant in San Clemente is seeking an experienced Busser to support service staff and ensure a clean dining area. Ideal candidates will have at least 5 years of experience in a high-volume restaurant, excellent customer service skills, and a friendly approach. This fast-paced role offers opportunities for growth within the restaurant industry.

Qualifications

• Minimum of 5 years in a busser role or similar in a high-volume restaurant.
• Excellent customer service skills with a friendly demeanor.
• Strong attention to cleanliness and organization.
• Strong attention to cleanliness and organization.
• Ability to stand for long periods and lift/carry items as needed.

Responsibilities

• Setup and clear tables efficiently for guests.
• Assist servers with refilling drinks and delivering food.
• Maintain cleanliness and organization in the dining area.
• Communicate professionally with guests.
• Keep trash and disposal areas organized.

Skills

Customer service

Teamwork

Attention to cleanliness

Physical stamina

Physical stamina

Job description

Overview

We are looking for an experienced Busser to join our team and help ensure the smooth operation of our restaurant. The successful candidate will play an essential role in supporting our service staff, keeping the dining area clean, and assisting with food delivery and drink refills. This is a fast-paced role, perfect for someone who thrives in a dynamic environment and is looking to contribute to an exceptional dining experience.

Responsibilities

• Table setup and clearing: Quickly and efficiently set up and clear tables to ensure an excellent guest experience.
• Assisting servers: Help servers by refilling drinks, delivering food, and supporting other service-related tasks.
• Dining area maintenance: Keep the dining area clean, organized, and ready for guests at all times.
• Guest interaction: Maintain a professional and friendly demeanor while communicating with customers.
• Trash area upkeep: Ensure the trash and disposal areas are kept clean and organized.

Qualifications

• Experience: A minimum of 5 years of experience in a busser or similar role in a high volume restaurant.
• Positive attitude: Excellent customer service skills with a friendly, professional approach.
• Team player: Ability to work well under pressure in a fast-paced environment while assisting other team members.
• Detail-oriented: Strong attention to cleanliness and organization.
• Physical stamina: Ability to stand for long periods and carry out tasks that require movement and lifting.

Compensation: Minimum wage; this is a tipped position with opportunities for growth in the restaurant industry.

E-Verify Statement:

We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States.