Server/Waiter/Waitress

V&E 720 Ocean Dr LLC; Miami Beach (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage + tips

Career advancement

Employee discounts

Health, vision, and dental benefits

Training and development

Job summary

V&E Hospitality Group is seeking friendly Food Servers to join our team. You will greet guests, take orders, and deliver food promptly while maintaining a high standard of service.

We offer competitive hourly wages plus tips, opportunities for advancement, employee discounts, and a positive work environment. Training and benefits are provided to eligible staff.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong communication and active listening abilities.
• Ability to multitask in a fast-paced environment with attention to detail.

Responsibilities

• Greet guests, present menus, answer questions, and take accurate orders.
• Input orders into POS with modifications communicated to kitchen.
• Serve promptly and ensure order accuracy; anticipate guest needs.
• Clear and reset tables; maintain a clean service area.
• Encourage upselling of appetizers, desserts, and drinks.
• Process payments and provide receipts; thank guests.
• Maintain cleanliness and support team during peak times.

Skills

Customer service

Interpersonal skills

Communication

Multitasking

POS system familiarity

Tools

POS system

Job description

Job Title: Food Server

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service.

Position Overview:

V&E Hospitality Group is seeking enthusiastic and customer-focused individuals to join our team as Food Servers. The Food Server is a pivotal role responsible for ensuring a positive dining experience for our guests by providing exceptional service, taking orders, and delivering food in a timely and efficient manner. If you have a passion for hospitality and a desire to exceed customer expectations, we encourage you to apply.

Key Responsibilities:

1. Guest Interaction: Greet guests warmly, provide menus, and assist in answering questions about the menu and specials. Offer recommendations and take accurate food and beverage orders.
2. Order Accuracy: Input food and drink orders into the POS system with precision, ensuring modifications and dietary requests are accurately communicated to the kitchen staff.
3. Service Excellence: Serve food and beverages promptly, checking for order accuracy before delivering to guests. Anticipate and fulfill guest needs throughout their dining experience.
4. Table Maintenance: Clear tables efficiently, removing used dishes, glassware, and utensils. Reset tables promptly to provide a clean and welcoming atmosphere for the next guests.
5. Up-Selling: Encourage guests to explore menu options, including appetizers, desserts, and specialty drinks, to enhance their dining experience and increase revenue.
6. Payment Processing: Present bills to guests, process payments accurately, and provide change or receipts as needed. Thank guests for their patronage and invite them to return.
7. Cleanliness: Maintain a clean and organized workstation, including side stations and service areas. Assist in maintaining overall restaurant cleanliness.
8. Teamwork: Collaborate with kitchen staff, bussers, and fellow servers to ensure smooth service and a positive dining experience. Assist colleagues during peak times as necessary.

Qualifications:

• Previous experience as a Food Server in a restaurant or similar setting is preferred but not required.
• Excellent customer service and interpersonal skills.
• Strong communication and active listening abilities.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Positive attitude and a desire to exceed guest expectations.
• Knowledge of food and beverage menu items.
• Availability to work evenings, weekends, and holidays as needed.

Physical qualifications:

Ability to move throughout the dining room effectively.

Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

Ability to perform reaching and stooping motions.

Benefits:

• Competitive hourly wage plus tips.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits.

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

We use eVerify to confirm U.S. Employment eligibility.