Busser

ADP, Inc.; Homer (AK); On-site; USD 17,000 - 22,000; Part time

Job summary

Automatic Data Processing, Inc. in Homer, AK is seeking a part-time busser to support dining operations. The role involves clearing and setting tables, replenishing stock, and ensuring a clean, welcoming dining area for guests.

You will greet guests, pour water, and assist servers as needed while maintaining efficiency throughout busy service periods. The position emphasizes physical stamina and the ability to follow directions, with responsibilities including stock checks, dish transport, and

Qualifications

• Able to follow directions accurately and efficiently.
• Must have physical stamina to bend, reach, and stand for extended periods.
• Ability to lift up to 50 lbs as needed during shifts.
• Food Handler's Card required prior to starting.

Responsibilities

• Busses, waters, sets and clears tables to maintain guest satisfaction.
• Replenishes server stations with silverware, dishes, ice, and condiments.
• Ensures tables and dining areas are clean and well maintained.
• Greets guests and pours water; assists in maintaining table settings.
• Clears dishware and transports to dish station, then replaces with clean items.
• Keeps stations stocked and organized throughout the shift; resets tables between guests.
• Coordinates with kitchen and service staff as needed.
• Checks with MOD before leaving.

Skills

Follow directions

Physical stamina

Ability to lift 50 lbs

Education

Food Handler's Card

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Manager Part Time Homer, AK, US

Summary of Position:

A busser waters, sets and clears tables. Such duties must be performed in a conscientious and efficient manner, ensuring guest satisfaction. A Bus Person should be sociable and must follow directions.

Essential Functions:

• Checks and replenishes server stations for adequate stock of silverware, dishes, ice, condiments (i.e.salt, pepper, sugar, etc.) Stocks needed items.
• Checks each table for complete settings.
• Checks dining area and maintains high standard of cleanliness and housekeeping for all stations in the inside dining areas, or outside deck as assigned.
• Greets guest and fills water glasses.
• Clears and sorts dishware and silverware into appropriate bus tubs at stations or within kitchen. Moves filled bus tubs to dish station and replaces with empty, clean tub .
• Keeps stations clean and adequately stocked throughout shift; keeps place settings organized and ready to go.
• As guests depart, clears and resets the table as quickly as possible.
• Checks with MOD before leaving.

Other Functions:

• Assists in guest services as directed by food server (only if such services do not conflict with the basic functions of the bus person and limitations set by hostess or F&B manager).
• Performs post side work and other duties as directed by the manager.

Qualifications:

• Ability to follow directions.
• Must possess physical stamina; able to bend, squat, lift and carry up to 50lbs.
• Previous job experience is helpful - on the job training available.
• Food Handler's Card required prior to starting.