Busser

Próximo Fort Wayne; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Próximo Fort Wayne in Fort Wayne, IN is seeking a friendly, detail-oriented busser to support our dining room operations and help deliver outstanding guest service.

You will clear tables quickly, assist with setup and cleanup, and collaborate with teammates in a fast-paced environment. Prior food service exposure is a plus, but not required.

Qualifications

• Must be a minimum of 18 years old.
• High School diploma or GED.
• Minimum of 1 year experience in food service/hospitality desired, but not required.
• Customer service focused and solution oriented.
• Must enjoy and be able to succeed in a fast-paced work environment.
• Ability to communicate clearly and professionally with customers and coworkers.
• Ability to work a flexible schedule based on restaurant needs.
• Food handler's card may be required according to local and or state regulations.

Responsibilities

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Skills

Customer service

Communication

Teamwork

Education

High School diploma or GED

Job description

Job Description

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Location: Fort Wayne, IN
Employment Type: Part-Time
Salary: Competitive

Responsibilities Include

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations