Busser

Slater's 50/50, Inc.; Denver (CO); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a Busser to join their team in Denver. The role involves providing excellent service, maintaining cleanliness, and assisting servers. Ideal candidates should have a food handlers card and effective communication skills, with the ability to stand for extended periods and perform physical tasks.

Qualifications

• Skills and experience to perform job duties.
• Food handlers card required.
• Ability to stand for 8 hours and perform physical tasks.

Responsibilities

• Build rapport with guests and maintain a positive attitude.
• Remove dirty dishes and ensure tables are presentable.
• Assist servers with drinks and food presentation.

Skills

Effective communication

Ability to stand for 8 hours

Capability to lift and carry items

Education

Food handlers card

Job description

Join to apply for the Busser role at Slater's 50/50

Department: Operations

Reports to: Floor Managers / General Manager

Position Summary

Provide excellent service to all guests at Slater's 50/50.

Major Responsibilities

Primary duties include but are not limited to:

1. Build rapport with guests, maintain a positive attitude, stay busy, and contribute to the restaurant's success.
2. Remove dirty dishes and utensils, clean and reset tables according to policy, and ensure tables are presentable.
3. Inspect and replace utensils and service items to ensure cleanliness.
4. Assist servers with drinks and food presentation.
5. Maintain cleanliness of floors, trash cans, windows, doors, and restrooms.
6. Stock and organize service areas.
7. Understand and follow all service procedures, safety, and sanitation policies.
8. Adhere to all company policies and regulations.
9. Provide guests with necessary items and assist with guest needs.
10. Help manage guest intoxication issues responsibly.
11. Clock in/out and take breaks as per policy.
12. Report to supervisors and follow all safety and sanitation policies.
13. Maintain knowledge of the menu.
14. Perform other duties as assigned.

Essential Requirements

• Skills and experience to perform job duties.
• Food handlers card.
• Ability to stand for 8 hours and perform related physical tasks.
• Effective communication skills.
• Ability to understand and follow policies and procedures.
• Capability to lift and carry dishes and other items.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants