Busser

Parlor Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Parlor Hospitality Group is seeking a passionate Busser to join its team in Chicago. The role involves efficiently cleaning and resetting tables, supporting servers, and maintaining cleanliness in the restaurant. Ideal candidates are flexible, team-oriented, and committed to providing an excellent guest experience.

Qualifications

• Show flexibility in your schedule.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow employees when possible.

Responsibilities

• Promptly clean tabletops, chairs, and booths between settings.
• Greet guests and bring water.
• Clear tables and assist servers as needed.

Skills

Flexibility

Teamwork

Personal cleanliness

Job description

Join to apply for the Busser role at Parlor Hospitality Group.

Located in the heart of the West Loop, Wicker Park, and River North, Parlor’s menu features fresh, local ingredients for brunch, lunch, dinner, and late-night service. Our ideal busser will be responsible for resetting tables in a speedy, professional, and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables. We are looking for passionate industry professionals.

Responsibilities

• Promptly clean tabletops, chairs, and booths between settings. Check floors and clean as required. Reset and arrange tabletop.
• Obtain service area assignments at the beginning of each shift.
• Promptly greet guests as they are seated and bring water to the table.
• Clear tables after guests leave. Take tableware to the dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
• Inspect assigned restrooms every 15 minutes and clean as needed.
• Communicate with server and hostess to assure efficient seating, table utilization, and customer service.
• Stock, set up, and clean tables and chairs throughout the shift.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Work with other team members to ensure a great guest experience.

Requirements

• Show flexibility in your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Maintain a high level of personal cleanliness.
• Be a team player; help fellow employees when possible.

Your resume will be reviewed by our team, and we’ll reach out to you directly if there’s a fit. All interviews will be via phone, Google Meet, or in person with our hiring team.

Equal Employment Opportunity Employer: Parlor is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender, gender identity and expression, or any other characteristic protected by law. We will make reasonable accommodations for applicants with disabilities unless it would impose an undue hardship.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality