Busser

Perry's Steakhouse & Grille; Vernon Hills (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Perry's Steakhouse & Grille is seeking a dedicated Busser to enhance the dining experience for guests. Responsibilities include managing dining area cleanliness, assisting with food delivery, and supporting kitchen operations. Join a dynamic team with growth opportunities and flexible schedules in a professional environment.

Benefits

Top tier earning potential

Flexible schedules

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Dynamic work environment based on professionalism, respect, and teamwork

Responsibilities

• Ensure the guest dining experience is enjoyable and well-timed.
• Provide a professional and inviting attitude when interacting with guests.
• Assist with delivery and serving of all food items.
• Remove soiled dishes between courses.
• Ensure tables are cleaned and reset promptly.

Job description

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Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What You Can Expect From Working At Perry’s

• Top tier earning potential
• Flexible schedules
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork
  
  

The Busser Position Is About

• Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
• Removes soiled dishes and utensils between courses.
• Ensure that tables are clear, cleaned, and reset promptly between seating.
• Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
• Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
• Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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