Busser - City Venues

DineAmic Group; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

DineAmic Hospitality is hiring Bussers to support restaurant operations. The role involves maintaining cleanliness, anticipating guest needs, and ensuring a smooth dining experience. Ideal candidates will have at least one year of experience, a passion for quality, and the ability to thrive in a fast-paced environment. This is a great opportunity for a career in the restaurant industry with various growth opportunities.

Benefits

Food & Beverage Discounts

Benefit Plan Options (Medical, Dental and Vision, 401K + Match)

Employee Incentive Program for Referrals

Career growth and advancement opportunities

Competitive Pay

Qualifications

• 1+ year experience as a Busser; fine dining and/or high-volume restaurant preferred.
• Knowledge of local health department requirements for safe food handling.
• Ability to lift and carry up to 50 pounds.

Responsibilities

• Prepare dining room by setting tables and stocking supplies.
• Maintain table settings and anticipate guests' needs.
• Clean and reset tables after guests leave.

Skills

Multi-tasking

Attention to Detail

Stamina

Education

Non-expired Food Handlers Certification

Job description

Busser - City Venues at DineAmic Hospitality

DineAmic Hospitality is seekingBussersto support servers and bartenders and keep our restaurants running smoothly by cleaning and resetting tables; taking dishware and utensils to the kitchen to be washed; and making sure guests' water glasses are full. Candidates should have stamina and the ability to multi-task in a fast-paced environment. This role is a great way to kickstart your career in the restaurant industry andgain working knowledge and experience needed for career growth.

What You Will Do

• Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service
• Maintain table settings by removing finished courses in a timely manner; Bring all soiled dishware and utensils to the dishwasher promptly
• Monitor tables and anticipate guests' needs by performing tasks such as refilling water glasses and replenishing utensils
• Clean and reset tables after guests leave; Wipe down tables and/or replace linens; Freshen centerpieces and/or condiments
• Keep an organized, sanitary, and stocked bussing station
• Additional duties and responsibilities as assigned by management

What You Need to Have

• 1+ year experience as Busser; fine dining and/or high-volume restaurant preferred
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required
• Accuracy and speed in executing assigned tasks
• A passion for quality and respect for team members and guests
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion

What We Offer

• Food & Beverage Discounts
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
• Employee Incentive Program for Referrals
• Career growth and advancement opportunities
• Competitive Pay

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.