Busser

Sage Hospitality Group; Charlotte (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Welcoming crew

Room to grow

Job summary

The Sage Hospitality Group is hiring a Busser Extraordinaire at UNC Charlotte Marriott's Golden Owl Tavern in Charlotte, NC. This Regular Part-Time role keeps dining areas clean, resets tables quickly, and supports servers to ensure a smooth service flow.

Join a welcoming team with flexible scheduling and room to grow. Prior restaurant experience is a plus, but eagerness to learn and a positive attitude are most valued.

Qualifications

• Basic knowledge of restaurant operations.

Responsibilities

• Clears used tableware, napkins and refuse; wipes tables and debris around chairs.
• Resets tables to standard seating for new guests quickly.
• Distributes cleaned dishes to service stations to ensure ready supply.
• Sweeps floors to maintain a clean, presentable restaurant.
• Stocks supplies and rotates stock as needed.
• Assists servers by refilling beverages and providing condiments.
• Keeps ice stations filled and refreshed.
• Maintains a friendly, courteous demeanor.
• Performs other duties as assigned by management.

Skills

Basic knowledge of restaurant ops

Job description

Why us?

We’re Hiring: Busser Extraordinaire!?

Love a fast-paced shift, a great team, and making tables sparkle? We’re looking for a friendly, reliable busser to help keep the good times—and the plates—moving.

Your mission:

• Clear and reset tables at lightning speed
• Keep the dining room clean, stocked, and guest-ready
• Team up with servers and lend guests a hand
• Bring good vibes and a can-do attitude

You’ll fit right in if you’re:

• Dependable, upbeat, and a team player
• Comfortable staying on your feet in a lively restaurant
• Experienced in restaurants—or eager to learn!

Perks: Flexible scheduling, a welcoming crew, and room to grow.

Ready to join the fun?

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

• Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
• Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
• Continuous standing -during preparation, during service hours or during expediting.
• Ability to read meters and controls.

Environment

None

ID: 2026-33776

Position Type: Regular Part-Time

Property: UNC Charlotte Marriott

Outlet: Golden Owl Tavern

Category: Restaurant Operations

Address: 9041 Robert D. Snyder Rd

City: Charlotte

State: North Carolina

EOE Protected Veterans/Disability