Busperson, Part Time

Jobtailor; New York (NY); On-site; USD 19,286 - 24,796; Part time

Job summary

WarHorse Gaming Omaha, LLC is seeking a friendly Busser to support our dining team at the venue. You will help maintain table setups, reset tables quickly, and ensure guest areas stay clean and inviting.

This role requires strong guest service focus, clear communication with hosts and servers, and a team-oriented mindset to keep service running smoothly. Prior restaurant or service experience is a plus; training is provided, and you should be comfortable working in a fast-paced environment.

Qualifications

• Excellent guest service and communication skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• Commitment to ethical conduct and teamwork.

Responsibilities

• Practice, support, and uphold the Mission, Vision, and Values of WarHorse Gaming Omaha, LLC.
• Maintain knowledge of restaurant service standards, table setups, beverage service, and pre-bussing procedures.
• Promptly clear, clean, sanitize, and reset tables according to company standards.
• Stock and replenish service stations with glassware, silverware, dishes, cups, napkins, and other dining supplies.
• Maintain cleanliness of the dining room, service stations, floors, carpets, and surrounding guest areas.
• Monitor and ensure the cleanliness and presentation of tables, chairs, booths, and dining areas.
• Assist servers with beverage service, food delivery, and other guest service needs as assigned.
• Communicate effectively with hosts, servers, and kitchen staff regarding seating needs and guest requests.
• Maintain proper inventory and par levels of dining room supplies and equipment.
• Ensure side stations remain fully stocked and organized throughout each shift.
• Attend required meetings and training sessions.
• Follow all department policies, company procedures, internal controls, and applicable local, state, and federal regulations.
• Promote positive guest interactions and teamwork among all departments.
• Maintain a clean, professional appearance in accordance with company standards.
• Perform other duties as assigned.

Skills

Guest service

Communication

Teamwork

Organization

Education

High school diploma

Job description

Responsibilities

• Practice, support, and uphold the Mission, Vision, and Values of WarHorse Gaming Omaha, LLC.
• Maintain knowledge of restaurant service standards, table setups, beverage service, and pre-bussing procedures.
• Promptly clear, clean, sanitize, and reset tables according to company standards.
• Stock and replenish service stations with glassware, silverware, dishes, cups, napkins, and other dining supplies.
• Maintain cleanliness of the dining room, service stations, floors, carpets, and surrounding guest areas.
• Monitor and ensure the cleanliness and presentation of tables, chairs, booths, and dining areas.
• Assist servers with beverage service, food delivery, and other guest service needs as assigned.
• Communicate effectively with hosts, servers, and kitchen staff regarding seating needs and guest requests.
• Maintain proper inventory and par levels of dining room supplies and equipment.
• Ensure side stations remain fully stocked and organized throughout each shift.
• Attend required meetings and training sessions.
• Follow all department policies, company procedures, internal controls, and applicable local, state, and federal regulations.
• Promote positive guest interactions and teamwork among all departments.
• Maintain a clean, professional appearance in accordance with company standards.
• Perform other duties as assigned.

Requirements

• Must be 19 years of age or older.
• High school diploma, GED, or equivalent required.
• Previous restaurant, busser, server assistant, or customer service experience preferred.
• Excellent guest service and communication skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• Ability to maintain professionalism while providing exceptional guest service.
• Commitment to ethical conduct and teamwork.