Busperson - Craftsteak - MGM Grand

MGM Resorts International; Las Vegas (NV); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals

Free parking

Health protection

Professional development

Job summary

MGM Resorts International in Las Vegas is seeking a Busperson for Tom Colicchio’s Craftsteak to maintain luxury dining standards and support the service team across the dining room, stations, and pantry areas.

The role requires 18+ years of age, ability to work varied shifts including weekends/holidays, and 1+ year of bus or food runner experience. Perks include free meals, parking, health protection, and development opportunities.

Qualifications

• Must be 18+ years of age.
• Work varied shifts, including weekends and holidays.
• 1+ year of prior bus or food runner experience preferred.
• Experience in a resort setting is a plus.

Responsibilities

• Assist servers to ensure guest service and satisfaction.
• Polish and set up tables with silverware, glassware, linens and napkins.
• Sanitize booths, chairs and tables; reset with linens, ashtrays and candles.
• Clear dishes and debris; transport to kitchen and dispose properly.
• Coordinate table availability and communicate with servers/hosts/management.
• Serve water, coffee, and soft drinks; keep dining area clean.

Skills

Guest service

Teamwork

Food service

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The primary responsibility of the Busperson at Tom Colicchio’s Craftsteak is to uphold the world-class luxury dining standards of MGM Resorts International by ensuring an immaculate, seamless environment throughout the entire restaurant. This role is essential in supporting the service team by maintaining pristine presentation, hygiene, and optimal inventory across the dining room, service stations, culinary pickup and expeditor lines, storerooms, and beverage pantries in strict alignment with established MGM Resorts and departmental standards of excellence.

THE STARTING RATE:

$15.0551 Hourly + Tips

THE DAY-TO-DAY:

• Work with servers to ensure proper guest service
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areas
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently
• Serve water, coffee, and soft drinks, refilling when needed
• Ensure that dining room floors are clean and free of debris
• Perform other job-related duties as requested

THE IDEAL CANDIDATE:

• Must be 18+ years of age
• Work varied shifts, to include weekends and holidays required
• 1+ Years of prior relevant experience as a bus or food runner preferred
• Experience working in a similar resort setting

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community