Bus Person

Resorts World New York; New York (NY); On-site; USD 17,000 - 23,000; Full time

Job summary

Resorts World New York is looking for a Bus Person to maintain cleanliness and organization in various outlets. You will be responsible for stocking supplies, clearing tables, and ensuring a welcoming environment for guests.

The ideal candidate should have at least 3 years of related experience and the ability to comply with safety and sanitation standards. A focus on teamwork and guest relations is essential in this fast-paced full-time role.

Qualifications

• Must be at least 18 years old with related work experience.
• Ability to comprehend and communicate in English.
• Strong attention to detail in cleanliness and service.

Responsibilities

• Stock and maintain outlet side stations with necessary supplies.
• Clean and reset tables as per established procedures.
• Monitor cleanliness of restaurant seating and tables.

Skills

Customer service skills

Cleanliness and sanitation knowledge

Ability to lift at least 25 pounds

Job description

## Bus PersonApplylocations: Resorts World New Yorktime type: Full timeposted on: Posted Todayjob requisition id: JR-02692# **Job Responsibilities**The **Bus Person** is responsible for proper stocking and maintaining the outlet side stations with necessary supplies; and clearing, setting tables in designated station.**Essential Duties*** Familiarize with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables.* Clean and reset tables in accordance with established procedures and sanitation guidelines.* Stock service stations, glasses, cups, silverware, etc.* Clean restaurant, floors, carpet, service stations, etc.* Monitor and ensure cleanliness of all place settings, tabletops, seats and floor.* Leave money or guest checks on tables.* Perform customer service duties as assigned (such as beverage and plate service).* Communicate with host/hostess for seating needs and any guest service issues.* Perform various stock supply duties to maintain par levels of all equipment and dining supplies.* Comply with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.* Attends periodic meetings and training sessions.* Promote positive public and employee relations.* Present oneself in a neat and clean appearance at all times.* Perform other duties as assigned.**Work/Educational Experience*** Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.* Three (3) years’ related work experience**Essential Requirements**To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*Physical and Mental Demands:*The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.While performing the duties of this job, the Team Member is regularly required to talk or hear. The Team Member is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The Team Member is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and prolonged sitting during the shift.*Language Skills:*Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents. Ability to respond to common inquiries from other Team Members or guests. Fluency in English required. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and small group situations.*Mathematical Skills & Reasoning Ability:*Ability to compute complex mathematical calculations. Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills. Ability to work well under pressure and deadlines.**Work Environment**The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.* Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.Pay Transparency: $17.02 - $22.69