Bus

Avolta; Salt Lake City (UT); Hybride; USD 21 000 - 22 000; Plein temps

Avantages offerts par ce poste

Health, dental and vision insurance

PTO

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Employee assistance program

Training and career growth

Referral program

Résumé du poste

The HMSHost Busser position at Salt Lake Airport supports keeping dining areas clean and welcoming. You will clear, clean, and sanitize tables, set tables with silverware, glassware and china, and help maintain a tidy service station to ensure excellent guest service.

This non-exempt role reports to the Assistant Manager or General Manager, with benefits including health coverage, PTO, holiday pay, meal and transportation perks, and a 401(k) match.

Qualifications

• Ability to speak, read and comprehend instructions and interact with guests.
• Able to lift and carry objects weighing over 40 lbs.
• Able to stand, bend, and perform routine cleaning duties.

Responsabilités

• Monitors the dining area for cleanliness and clearing tables.
• Cleans and sanitizes tables and seats according to standards.
• Transports bus pans to the dish room and sorts china and silverware.
• Maintains neat and clean work station during service.
• Assists in setting tables with silverware, glassware and china.
• Performs set-up and stocks food and beverage areas as required.

Connaissances

Communication

Physical stamina

Description du poste

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Salt Lake Airport F&B
Advertised Compensation:$15.50to$15.74

Summary:

The Bus position will perform a variety of duties to maintain kitchen work areas and dining areas in clean, orderly condition. Responsibilities include clearing, cleaning and sanitizing tables and seating according to company standards; setting tables with the appropriate silverware, glass, and china; and maintaining neat and clean work station during service; provides the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Assistant Manager, Store Manager, or General Manager, depending upon local requirements.

Essential Functions:

• Monitors the establishment (front-of-the-house) for cleanliness and newly vacant tables
• Cleans and sanitizing tables and seats according to division standards
• Transports bus pans to the dish room; breaks down the bus pan and sorts china and silverware
• Changes soaking solutions in the silverware holding pans
• Assists in preparing silverware for daily usage
• Patrols assigned station, refills water and coffee, removes service items and condiments per establishment procedures
• Properly cleans and fills table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)
• Performs set-up and stocks the food and beverage area or other assigned areas as requires
• Cleans, sweeps, and mops floors

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Frequently immerses hands in water and water diluted with chemical solutions
• Requires the ability to lift/push objects weighing over 40 lbs.
• Requires the ability to bend, twist, and stand to perform normal job functions

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)