Burger King Team Member - Marion - Mt Vernon

Focused Management Experts Inc; Marion (OH); On-site; USD 17,000 - 21,000; Part time

Job summary

Burger King in Marion, OH is seeking a Team Member to deliver friendly guest service and support daily restaurant operations. You will work under the supervision of restaurant leadership to ensure smooth service and a welcoming atmosphere.

Responsibilities include greeting guests, taking orders, preparing food and drinks, and processing payments. You will maintain cleanliness, follow safety standards, stock supplies, and adhere to uniform policies.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact positively and professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Ensures health and safety standards are followed in all work areas.
• Unloads and stocks inventory items as needed.
• Maintains punctual attendance on assigned shifts.
• Follows Burger King uniform and grooming standards.

Skills

Guest service

Fast-paced environment

Team interaction

Multi-station

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salary Range: $12.00 To $15.00 Hourly

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays