Burger King Team Member - Marion - Mt Vernon

ADP, Inc.; Marion (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Burger King is hiring a Team Member in Marion, Ohio to deliver friendly guest service and support daily restaurant operations. You will greet guests, take orders, prepare food and beverages, and help maintain a clean, safe dining environment.

Ideal candidates are at least 16 years old, comfortable in a fast-paced setting, and available for evenings, weekends, and holidays. Training across all areas of restaurant operations is provided.

Qualifications

• Age must be at least 16 years old.
• Ability to work in a fast-paced environment.
• Positive, professional guest interaction.
• Willingness to learn all restaurant operations and work multiple stations.
• Able to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Maintains cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Fast-paced environment

Guest interaction

Flexible schedule

Customer service

Multi-tasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

3 days ago Requisition ID: 1042

Salary Range: $12.00 To $15.00 Hourly

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays