Burger King Shift Leader

Workforgps; Gonzalez (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein etabliertes Unternehmen sucht einen engagierten Shift Leader, der unser Restaurantteam unterstützt und die täglichen Abläufe leitet. In dieser Rolle sind Sie verantwortlich für die Schulung und das Coaching des Teams, um sicherzustellen, dass unsere Gäste den besten Service erhalten. Sie werden in einem dynamischen Umfeld arbeiten, in dem Teamarbeit und Kundenorientierung im Mittelpunkt stehen. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem positiven Arbeitsumfeld wachsen möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Regelmäßige Leistungsbeurteilungen

Gesundheits- und Lebensleistungen

HSA-Programm

Jubiläumsurlaubsgutschrift

Mitarbeiterbelohnungsprogramm

Strukturierte Schulung zur Karriereentwicklung

Qualifications

• 0-2 Jahre Erfahrung in der Gastronomie oder im Einzelhandel.
• Ausgezeichnete Kundenservicefähigkeiten und Teamführung.

Responsibilities

• Sicherstellen, dass das Team hervorragenden Service bietet.
• Training und Coaching des Teams zur Verbesserung der Leistung.

Skills

Kundenservice

Teamführung

Problemlösungsfähigkeiten

Hohe Stressresistenz

Education

Abschluss der Sekundarstufe

Job description

Join to apply for the Burger King Shift Leader role at GPS Hospitality.

We need a Shift Leader to join our restaurant team. Shift Leaders are trained to perform all the duties of Team Members, with additional responsibility for directing daily operations in the absence of the Restaurant General Manager and Assistant Manager. This includes ensuring compliance with company standards in areas such as product preparation, customer relations, restaurant maintenance, team management, and other duties as assigned.

Job Duties

1. Ensure your team provides outstanding service and satisfied guests.
2. Train and coach the team.
3. Utilize GPS Hospitality Systems to run a great restaurant every shift, every day.
4. Set an example by maintaining excellent knowledge and proficiency in restaurant operations.
5. Provide coaching and feedback to the team.
6. Supervise in accordance with GPS values, traits, and behaviors.
7. Demonstrate strong problem-solving skills.
8. Follow and enforce all cash policies; address and document any violations.
9. Perform other duties as assigned by the Restaurant General Manager.

Job Requirements

1. 0-2 years of supervisory experience in a restaurant or retail setting.
2. Excellent customer service skills.
3. Ability to perform under pressure in a high-volume setting.
4. Must be 18 years old and authorized to work in the US.

Physical Requirements

1. Ability to perform motions such as bending, squatting, twisting, pulling, and reaching.
2. Ability to work in warm and cold temperatures.
3. Stand for 8-10 hours.
4. Lift up to 20 lbs.

Benefits

We offer a passionate, fun, and positive work environment, including:

• Regular performance reviews
• Health & Life Benefits
• HSA program
• Anniversary Vacation Bonus
• Employee Rewards & Recognition Program
• Structured training for career development

Equal Opportunity Statement

GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender, sexual orientation, genetic information, veteran or military status, marital status, or any other characteristic protected by law.

Accommodation

GPS Hospitality will make reasonable accommodations for applicants with disabilities, unless it causes undue hardship. Contact Human Resources at 770-738-8779 for assistance.