Burger King Restaurant General Manager

Workforgps; Bethlehem (Northampton County); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead operations and ensure high standards of quality and service. This role involves achieving sales targets, managing a dedicated team, and maintaining a clean and safe environment. With a focus on customer satisfaction, you will implement effective training programs and marketing promotions. The company offers a performance-based bonus program and structured career development training, making this an exciting opportunity for growth in the hospitality sector.

Benefits

Performance-based bonus program

Health & Life insurance benefits

Paid Time Off benefits

Employee Rewards & Recognition Program

Structured training for career development

Qualifications

• 3-5 years of experience as a General Manager in a restaurant or retail setting.
• ServSafe certification preferred.

Responsibilities

• Achieve sales and profit targets while maintaining restaurant standards.
• Hire, train, and develop the restaurant team for optimal performance.

Skills

Customer Service Skills

Critical Thinking

Team Leadership

Operational Management

Education

High School Diploma or GED

Tools

GPS Hospitality Systems

Job description

Join to apply for the Burger King Restaurant General Manager role at GPS Hospitality.

We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for ensuring the restaurant meets GPS Hospitality standards of quality, service, and cleanliness. The RGM works with a team of managers and is incentivized through performance bonuses based on operational and financial metrics.

Key Responsibilities:

• Achieve sales and profit targets each period.
• Execute accurate projections and schedules while working all shifts.
• Maintain a safe and clean restaurant environment.
• Hire, train, and coach service-oriented crew and shift leaders.
• Implement and monitor restaurant controls, including cash and inventory management.

Additional Job Duties:

• Ensure outstanding service and guest satisfaction.
• Hire, train, and develop the restaurant team.
• Utilize GPS Hospitality systems for high-quality operations.
• Ensure compliance with safety, cleanliness, and food safety standards.
• Work all shifts, including weekends, and demonstrate strong critical thinking skills.
• Follow all regulations, policies, and procedures.
• Communicate effectively with management and staff.
• Implement marketing promotions and participate in training and development programs.

Minimum Requirements:

• 3-5 years of experience as a General Manager in a restaurant or retail setting.
• High School Diploma or GED preferred.
• Excellent customer service skills.
• Ability to perform under pressure in a high-volume environment.
• Reliable vehicle and valid driver’s license.
• At least 18 years old and authorized to work in the US.
• ServSafe certification preferred.

Benefits:

• Performance-based bonus program.
• Regular performance reviews.
• Health & Life insurance benefits.
• HSA program.
• Paid Time Off benefits.
• Employee Rewards & Recognition Program.
• Structured training for career development.

GPS Hospitality is an Equal Opportunity Employer and provides accommodations in accordance with applicable laws.