General Manager (QSR) - Burger King

Applegreen (US) Welcome Centers; Somerset (Somerset County); On-site; USD 50,000 - 75,000; Full time

Job summary

A leading company in travel plaza operations seeks a General Manager for its Burger King location. The role involves overseeing daily operations, managing a team, and ensuring high levels of customer satisfaction. Ideal candidates will have supervisory experience in fast-paced QSR settings and a commitment to quality and service.

Benefits

Flexible Schedules

Medical/Dental/Vision Insurance

Paid Time Off

401(k) with Company Match

Earned Wage Access – Pay on Demand

Education Assistance

Employee Referral Bonus

Meal Discount

Pet Insurance

Qualifications

• 2+ years supervisory experience in a QSR.
• ServSafe Certification preferred.
• Proven growth in customer satisfaction.

Responsibilities

• Manage daily operations and profitability of the restaurant.
• Lead staff, manage budgets, and ensure food safety.
• Recruit, develop, and retain team members.

Skills

Leadership

Problem Solving

Team Management

Computer Proficiency

Judgment and Discretion

Education

High school diploma or GED

Job description

Join to apply for the General Manager (QSR) - Burger King role at Applegreen (US) Welcome Centers

3 weeks ago Be among the first 25 applicants

Join to apply for the General Manager (QSR) - Burger King role at Applegreen (US) Welcome Centers

What We Do

At Applegreen, we Refresh Travelers on their Journey. Applegreen USA operates over 80 travel plazas across the Northeast and Midwest offering convenience, retail, and a variety of food options including Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, and others.

Our Core Values

• Our customers and communities are at the heart of everything we do.
• We value and develop our people.
• We are driven by pace, passion, and performance.
• We seek opportunities and embrace change.

Benefits

• Flexible Schedules
• Medical/Dental/Vision Insurance
• Paid Time Off
• 401(k) with Company Match
• Earned Wage Access – Pay on Demand
• Education Assistance
• Employee Referral Bonus
• Meal Discount
• Pet Insurance

What You’ll Do

As the General Manager of a QSR, you will manage daily operations and profitability of a restaurant inside a travel plaza. Responsibilities include leading staff, managing budgets, ensuring food safety and quality, and maintaining customer satisfaction.

• Lead daily activities to meet sales, service, and quality targets.
• Manage budgets, costs, and financial reporting.
• Ensure compliance with brand standards and safety regulations.
• Foster a positive work environment with development and recognition.
• Recruit, develop, and retain team members.
• Handle hiring, coaching, disciplinary actions, and terminations.
• Monitor cash handling and enforce policies.
• Address customer issues professionally.
• Collaborate with support partners and community stakeholders.

Essential Experience & Skills

• Ability to lead in a fast-paced environment.
• Team management, delegation, and problem-solving skills.
• Judgment and discretion in resolving issues.
• Proven growth and customer satisfaction improvement.
• Computer proficiency.
• ServSafe Certification preferred.

Requirements

• High school diploma or GED.
• 2+ years supervisory experience in a QSR.
• Flexible schedule, approx. 50 hours/week including nights, weekends, holidays.
• Ability to stand, walk, lift, and carry at least 20 pounds.
• Occasional travel to support other locations.

This is not an exhaustive list; responsibilities may change as business demands evolve. Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug-Free Workplace (DFW).

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Strategy/Planning and Information Technology

Industries

• Food and Beverage Services