Burger Brothers Cook

Boyd Gaming; Cincinnati (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the casino entertainment industry is seeking a dedicated kitchen assistant. This entry-level position involves food preparation, maintaining cleanliness, and delivering exceptional guest service. The ideal candidate will thrive in a fast-paced environment and ensure food quality and safety standards are upheld.

Qualifications

• Must be at least 18 years old.
• Proven ability to prepare a wide variety of foods in a high-volume environment.

Responsibilities

• Assist with food preparation including chopping vegetables and making salads.
• Deliver exceptional guest service and maintain a friendly demeanor.
• Supervise kitchen operations to ensure quality standards are met.

Skills

Food Preparation

Sanitation Procedures

Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdictions across the United States and is one of the premier casino entertainment companies in the country. We continuously evolve to maintain our leadership position in the industry, focusing on maximizing value for shareholders, team members, and communities through sound business planning and philosophies.

Job Description

Under the supervision of lead cooks or the Sous Chef, assists with food preparation including chopping vegetables, making salads, soups, sauces, and assembling entrees. Provides work guidance to kitchen staff to ensure food quality, presentation, and service standards are met or exceeded.

Note: The following are general responsibilities and may not include all specific duties for this position.

1. Deliver exceptional guest service in line with the Pinnacle Way. Maintain a friendly, approachable demeanor, and be courteous and helpful to guests and team members. Act proactively to assist others and respond sincerely to needs and questions.
2. Familiarize yourself with all Pinnacle Entertainment, Inc.’s outlets and functions, and be able to answer general questions about the property.
3. Anticipate guest needs and respond promptly with a sense of urgency.
4. Read food orders from computer printouts and prepare items according to menu specifications.
5. Prepare food by washing, slicing, peeling, and cutting ingredients as needed.
6. Test foods for doneness through tasting, smelling, or piercing.
7. Supervise kitchen operations to ensure adherence to work procedures, quality standards, and menu specifications.
8. Engage with guests at the buffet line, explaining products, asking questions, and building positive relationships.
9. Coordinate and communicate with dining room staff about orders.
10. Prepare food accurately and promptly.
11. Complete all prep work as indicated on prep sheets.
12. Maintain cleanliness and safety of all areas and equipment.
13. Follow health department regulations regarding food handling and storage.
14. Attend scheduled training programs and complete all assigned duties, including opening and closing procedures.
15. Pass all required tests and training to maintain job knowledge.
16. Maintain a neat and professional appearance.
17. Handle difficult guests with resilience and work harmoniously with colleagues.
18. Follow Standard Operating Procedures for consistency and quality.
19. Perform any additional duties assigned by management.

Qualifications

• Must be at least 18 years old.
• Proven ability to prepare a wide variety of foods in a high-volume, fast-paced environment.
• Knowledge of sanitation procedures and standards.

Additional Information

All information will be kept confidential in accordance with EEO guidelines. Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or other protected classes.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: General Business
• Industries: Gambling Facilities and Casinos