Burger Brothers Cook

Boyd Gaming; Cincinnati (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading casino entertainment company is seeking a dedicated kitchen staff member to assist in food preparation and ensure quality standards are met. The role involves engaging with guests, supervising kitchen operations, and maintaining a clean work environment. Ideal candidates should have strong food preparation skills and knowledge of sanitation procedures.

Qualifications

• Must be at least 18 years old.
• Ability to prepare foods in a fast-paced environment.

Responsibilities

• Assist in preparing menu items and supervising kitchen operations.
• Engage with guests and maintain cleanliness and safety.

Skills

Food Preparation

Sanitation Procedures

Job description

Company Description

Boyd Gaming Corporation operates in various gaming jurisdictions across the United States and is one of the premier casino entertainment companies in the country. We are committed to evolving and maintaining our leadership position in the industry. Our success, business philosophies, and sound planning enable us to maximize value for shareholders, team members, and communities.

Job Description

Under the supervision of lead cooks or the Sous Chef, assists in preparing menu items by chopping vegetables, making salads, soups, sauces, and assembling entrees. Provides work direction to kitchen staff to ensure food quality, presentation, and service standards are met or exceeded.

(The following are general illustrative statements and not an exhaustive list of duties.)

• Deliver guest service according to the Pinnacle Way, maintaining a friendly, approachable, and courteous demeanor. Actively seek opportunities to assist guests and team members with genuine interactions.
• Familiarize with all Pinnacle Entertainment, Inc.'s room outlets and functions, and be prepared to answer general questions about the property.
• Anticipate guest needs and respond with urgency and professionalism.
• Read food orders from computer printouts and prepare items according to established menus.
• Prepare foods by washing, slicing, peeling, and cutting as needed.
• Test foods for doneness using tasting, smelling, or piercing methods.
• Supervise kitchen operations to ensure adherence to work procedures, quality standards, and menu specifications.
• Engage with guests at the buffet line, explaining products, asking questions, and building positive relationships.
• Coordinate and communicate with dining room staff regarding orders.
• Prepare food items accurately and promptly.
• Complete all prep work as indicated on prep sheets.
• Maintain cleanliness and safety of all areas and equipment.
• Follow Health Department regulations on food handling, storage, temperature control, and sanitation.
• Attend scheduled training programs and complete all assigned duties, including opening and closing tasks.
• Pass all necessary tests and training to ensure effective performance.
• Maintain a neat, clean, and professional appearance.
• Handle difficult guest interactions with resiliency and work harmoniously with coworkers.
• Follow Standard Operating Procedures to ensure consistency in standards.
• Perform all other duties as assigned by management.

Qualifications

• Must be at least 18 years old.
• Proven ability to prepare a variety of foods in a high-volume, fast-paced environment.
• Knowledge of sanitation procedures and compliance with health regulations.

Additional Information

All personal information will be kept confidential in accordance with EEO guidelines.

Boyd Gaming is an Equal Opportunity Employer and does not discriminate based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected class.