Bulk Operator Nights

Simmons Animal Nutrition, Inc; Emporia (KS); On-site; USD 25,000 - 36,000; Full time

Job summary

Simmons Foods Hiring Center in Emporia, KS is seeking a Bulk Operator Nights to prepare batches of gravy ingredients for production runs. The role requires reading batching sheets, weighing ingredients, and maintaining accurate records.

The position emphasizes a strong safety mindset and adherence to good manufacturing practices. Physical work includes lifting 40–60 pounds and standing for long periods on night shifts.

Qualifications

• Read and write, speak, and understand English.
• Manufacturing or warehouse experience preferred.
• Must be able to lift 40-60 pounds.

Responsibilities

• Read and interpret batching sheets to determine ingredient order and quantity.
• Stage ingredients and prepare totes for batching.
• Record production data including lot numbers and supplier for each ingredient.
• Inspect ingredient bags for condition, foreign material, and quality before dumping.
• Batch and weigh ingredients into totes and label them.
• Maintain 15 batches ahead of production schedule.
• Assist with cleaning of the gravy room and related equipment.

Skills

Machine operation

English proficiency

Education

High school diploma or GED

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Bulk Operator Nights

• Posted on September 2, 2026

Locations

Showing 1 location

Emporia, KS 66801, USA

• Production
• Full-Time
• Requisition #: BULKO048369

Description

Shift (Can line 1): Wednesday 11:00pm-5:00am, Thursday-Saturday 5:00pm-5:00am

Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run.

ESSENTIAL POSITION RESPONSIBILITIES

• Read and accurately interpret batching sheets and other production documents to determine the order and quantity of ingredients. Batching sheets will also contain references to “super-micros” that are pre-weighed by Quality Assurance personnel. These must be added to complete batching requirements.
• Stage ingredients to be batched. Clean totes to contain the batches.
• Write accurately to record production-related data including but not limited to recording lot numbers and supplier for each ingredient on batch sheets, recording batching date code on ingredient tags, recording plan # for which gravy is intended.
• Ensure each ingredient bag is inspected as it is being dumped, checking for condition of bag, foreign material, grain lumps, off color, off odor, infestation, or expired materials.
• Perform batching, weighing each ingredient per the card into tote, labeling tote and staging tote.
• Ensure the operator stays 15 batches ahead according to the production schedule.
• Conduct general cleaning of area including maintenance of gravy room, filtration system and dry ingredient area in a clean and orderly fashion. All totes shall be vacuumed or wiped clean prior to batching gravies. Cover unused ingredients to prevent contamination and tape opened bags shut, dating and initialing each one.

Participates as a member of the Team .Participates in ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure B.E.S.T practices with all team members. Attends appropriate team meetings.As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc. Accepts responsibility to quickly identify any areas that lack cohesiveness, bringing them to the attention of the team leader and working with the team in a supportive manner to resolve issues and actively look for ways, and reinforces actions needed, to achieve synergy possible within the larger organization.

Simmons Operating systems principles and objectives: Is familiar with Simmons’ established operating systems (e.g. quality, security, office environment, company policies); understands the responsibility to maintain familiarity with the systems and this position’s role in support of these systems - including a consideration of the impact of individual actions on the systems and the responsibility to communicate concerns and improvement ideas.

Performs other duties as necessary in support of business objectives: This position description is intended to guide the activities of this position and is not intended to limit the thinking and creativity of the person to the work of this function nor is it intended that this describe all the work that may be required of the person in this position.

Physical Activities :R egularly required to sit, stand and walk. Operator will need to physically move bags of ingredients and totes weighing from 40 - 60 pounds.

Personal Protective Equipment (PPE): Steel toed shoes, Ear Plugs, Hair Net, Safety glasses.

Travel: N/A.

Technical Experience: Machine Operation preferred.

Industry Experience: Manufacturing or warehouse. Experienced within a manufacturing/process environment with knowledge of Good Manufacturing Practices.

Must be able to read, write, speak, and understand English.

We value military experience and welcome veterans to join our team.

Simmons Foods Hiring Center
1300 East Logan Ave
Emporia, KS 66801

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.