Buffet Kitchen Specialist: Prep, Service & Sanitation

Remington-Park-Racing-; Oklahoma City (OK); On-site; USD 26,000 - 38,000; Full time

Job summary

Paycom is seeking a dedicated kitchen team member to handle pre-production and buffet item prep, following established recipes and daily production requirements. You will adhere to safety, sanitation, and departmental policies while maintaining clean workstations and promoting excellent guest relations.

The role requires decision-making, problem solving, and strong communication skills, with ability to work with peers and regulatory staff in a fast-paced environment.

Qualifications

• Requires knowledge and skills to safely prepare and serve food per internal policies and laws.
• Ability to work with personal computers, inventory control systems, sanitation systems, etc.
• Must have decision-making, problem solving, and complaint resolution skills.
• Able to work effectively with peers, staff and regulatory personnel.
• Strong written and oral communication skills.

Responsibilities

• Prepare and serve food items following established recipes and daily production requirements.
• Follow safety, sanitation and departmental policies and procedures at all times.
• Keep production facilities and work stations clean and functional.
• Promote outstanding customer relations and handle guest needs professionally.
• Assist with inventory control and cooperate with other departments as required.

Skills

Initiative

Attention to Detail

Communication

Continuous Learning

Willingness to Serve

Flexibility

Quality

Integrity

Respect

Team Centered

Equipment Knowledge

Education

High school diploma or GED

Technical school or apprenticeship

Tools

Kitchen equipment knowledge

Job description

Paycom is seeking a dedicated kitchen team member to handle pre-production and buffet item prep, following established recipes and daily production requirements. You will adhere to safety, sanitation, and departmental policies while maintaining clean workstations and promoting excellent guest relations.

The role requires decision-making, problem solving, and strong communication skills, with ability to work with peers and regulatory staff in a fast-paced environment.