Buffet Hot-Choice Cook | Fast-Paced Kitchen Pro

Manna; Montgomery (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Meals while working*

Uniforms

GED Assistance Program

Flexible Schedules

Direct Deposit and Paycard

Daily Pay/ Early Wage Access

Referral Bonus

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Golden Corral is hiring a Cook to ensure the Hot Choice Buffet items are prepared to standard, tasty, and fresh for guests. You will grill, restock, and maintain quality while following recipes and food safety guidelines.

The role emphasizes teamwork, speed, and guest-focused service in a fast-paced kitchen environment. The position supports a busy buffet operation with emphasis on cleanliness, inventory control, and adherence to health regulations.

Qualifications

• Previous cooking experience in a fast-paced restaurant or kitchen environment preferred.
• Knowledge of cooking techniques, food safety, and sanitation standards.
• Ability to multitask and work efficiently under pressure.
• Strong communication skills and ability to work well with a team.
• Ability to follow recipes and instructions with attention to detail.

Responsibilities

• Prepares Hot Choice Buffet items and Carving/Display Cooking products.
• Grills items per Golden Corral standards to ensure quality.
• Restocks and rotates food using FIFO method.
• Ensure cleanliness and proper equipment maintenance in the hot cook area.
• Provide friendly guest service and assist guests with products.

Skills

Cooking experience

Food safety

Multitasking

Communication

Follow recipes

Job description

Golden Corral is hiring a Cook to ensure the Hot Choice Buffet items are prepared to standard, tasty, and fresh for guests. You will grill, restock, and maintain quality while following recipes and food safety guidelines.

The role emphasizes teamwork, speed, and guest-focused service in a fast-paced kitchen environment. The position supports a busy buffet operation with emphasis on cleanliness, inventory control, and adherence to health regulations.