Buffet Cashier - Full Time

PENN Entertainment, Inc.; Gulfport (MS); On-site; USD 17,000 - 21,000; Full time

Job summary

PENN Entertainment is seeking a customer-focused team member for our Food & Beverage outlets in Gulfport, MS. You will operate the cash register, manage monetary transactions, and ensure guest satisfaction while maintaining cleanliness.

The role requires reliable weekend/evening availability and strong communication skills. Benefits and a competitive total rewards package accompany the position.

Qualifications

• High School diploma or equivalent; 18+ required.
• Ability to work weekends, nights, and holidays as scheduled.
• Excellent communication skills and basic math abilities.

Responsibilities

• Operate cash register, accounting for all monies, coupons, and receipts.
• Restock inventory and track seats as needed.
• Provide friendly, courteous service to guests and fellow cast members.
• Maintain cleanliness and sanitary conditions; perform cleaning and maintenance tasks.
• Report issues to management and escalate guest complaints as needed.

Skills

Customer service

Cash handling

Cashier experience

Communication skills

Education

High School diploma or equivalent

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Exhibits a friendly, helpful, and courteous manner when dealing with customers of fellow cast members.
• Any and all duties as assigned by your supervisor or a member of management.
• Operates cash register, accounting for all monies, coupons, comps, and receipts at the end of shift.
• Remains current on all coupons, promotions, and certificates that apply to all Food and Beverage outlets.
• Ensures that front line checklist is used to restock inventory as needed.
• Tracks and assigns seats in accordance with established procedures.
• Must be able to stand for a full shift.
• Maintains cleanliness and sanitary conditions.
• Performs all assigned cleaning and general maintenance tasks.
• Reports issues and/or guest complaints to leader.
• Serves as an ambassador for all Food and Beverage outlets
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Ensures customer service standards are followed by all team members and addresses issues as they arise. Reports issues to Management.
• Responsible for ensuring compliance with all regulatory compliance within area of responsibility and reporting potential issues to Management.
• Maintains strict confidentiality in all departmental and company matters.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age.

• High School diploma or equivalent; or one to three months related experience and/or training; or equivalent combination of education and experience. Prior food handling, cashier and/or attendant experience preferred. Prior knowledge of proper food holding temperatures and the ability to identify temperature danger zones and understanding the proper use of cleaning chemicals preferred but not required.
• Must have ability to work weekends, nights, and holidays as scheduled.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, and diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Must have excellent communication skills (both verbal and written).
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to effectively present proper phone etiquette.
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.