Buffet Cook – Breakfast & Dinner Service, Guest-Focused

Oxford Suites & Hotels; Boise (ID); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Competitive pay

Health coverage (medical, dental &

401(k) with profit sharing

Paid time off

Employee discounts

Training & development

Job summary

Oxford Collection of Hotels in Boise, ID is seeking a Cook to prepare high-quality breakfast buffet and evening service. Responsibilities include ensuring fresh ingredients, optimal presentation, and strict sanitation, while supporting inventory and maintaining an organized kitchen. The role emphasizes guest-focused service and teamwork.

This position offers opportunities for ongoing training, leadership development, and career growth within a fast-paced, people-centric environment.

Qualifications

• High school diploma or GED preferred.
• Food handler’s license and liquor server permits as required by state law (or ability to obtain).
• Hospitality/hotel work experience preferred.

Responsibilities

• Prepare and cook buffet and dinner items to Oxford standards.
• Maintain food presentation and temperature; ensure safety and sanitation.
• Assist with inventory, ordering, receiving, and storing supplies.
• Provide high level guest service and timely communication with other hotel departments.
• Assist with banquet food preparation and service as needed.

Skills

Cooking

Food safety

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Oxford Collection of Hotels in Boise, ID is seeking a Cook to prepare high-quality breakfast buffet and evening service. Responsibilities include ensuring fresh ingredients, optimal presentation, and strict sanitation, while supporting inventory and maintaining an organized kitchen. The role emphasizes guest-focused service and teamwork.

This position offers opportunities for ongoing training, leadership development, and career growth within a fast-paced, people-centric environment.