Hotel Buffet Cook: Guest-Driven Kitchen & Growth

Oxfordsuitesbellingham; Hermiston (OR); On-site; USD 21,352 - 22,730; Part time

Benefits offered by this job

Competitive pay

Medical, dental, and vision coverage

401(k) with profit sharing

Paid time off

Exclusive hotel discounts

Training and career growth

Job summary

Oxford Collection is seeking a Cook in Hermiston, OR to prepare high-quality buffet and dinner dishes for breakfast and evening service. You will ensure freshness, presentation, and sanitation while supporting smooth daily kitchen operations.

The role emphasizes guest-focused service, accuracy, and teamwork in a fast-paced hotel environment, with opportunities for training and career growth. Flexible schedule, part-time, regular hours.

Qualifications

• Customer-focused hospitality mindset required.
• Professional appearance and conduct expected at all times.
• Strong teamwork and communication skills with guests and staff.

Responsibilities

• Prepare and cook buffet and dinner items to Oxford standards.
• Maintain kitchen and food safety, sanitation, and presentation.
• Assist with inventory, ordering, and supply handling.
• Ensure timely service and guest satisfaction during breakfast and evening shifts.
• Coordinate with front desk and managers to support hotel operations.

Skills

Customer service

Professional appearance

Team orientation

Stress management

Results focused

Education

High School Diploma or GED

Culinary experience preferred

Food handler's license / liquor server permits (or ability to obtain)

Job description

Oxford Collection is seeking a Cook in Hermiston, OR to prepare high-quality buffet and dinner dishes for breakfast and evening service. You will ensure freshness, presentation, and sanitation while supporting smooth daily kitchen operations.

The role emphasizes guest-focused service, accuracy, and teamwork in a fast-paced hotel environment, with opportunities for training and career growth. Flexible schedule, part-time, regular hours.