Buffet Cook

Sky Dine, Inc.; Bismarck (ND); On-site; USD 22,000 - 25,000; Full time

Job summary

Marlin’s Family Restaurant is seeking a talented Buffet Cook to keep our buffet fresh, delicious, and beautifully presented in a fast-paced kitchen environment. The role emphasizes food safety, high standards, and teamwork, with weekend availability required and a pay range of $16.00–$18.00 per hour based on experience.

Join our team to prep, cook, and refresh buffet items, maintain cleanliness, and collaborate with kitchen staff to deliver outstanding dining experiences for guests during busy

Qualifications

• Ability to stand for extended periods.
• Strong teamwork and communication skills.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare, cook, and present buffet‑style dishes following recipes and company standards
• Monitor food levels and replenish items to ensure a full buffet at all times
• Maintain cleanliness and organization in the kitchen and buffet areas
• Follow food safety and sanitation guidelines to ensure a safe dining experience
• Work efficiently in a high‑volume setting while maintaining quality standards
• Collaborate with the kitchen team to execute menu items and special events

Skills

Stand for extended periods

Teamwork

Communication

Job description

Love cooking and thrive in a fast-paced kitchen? Marlin’s Family Restaurant is looking for a talented Buffet Cook to keep our buffet fresh, delicious, and beautifully presented. If you’re detail-oriented, quick on your feet, and committed to food safety, we’d be excited to have you on our team!

$16.00 - $18.00 per hour, depending on experience!

Weekend accessibility required.

We look forward to working with you!

Things you’ll do:

• Prepare, cook, and present buffet‑style dishes following recipes and company standards
• Monitor food levels and replenish items to ensure a full buffet at all times
• Maintain cleanliness and organization in the kitchen and buffet areas
• Follow food safety and sanitation guidelines to ensure a safe dining experience
• Work efficiently in a high‑volume setting while maintaining quality standards
• Collaborate with the kitchen team to execute menu items and special events

Requirements:

• Ability to stand for extended periods
• Strong teamwork and communication skills
• Flexible schedule, including weekends and holidays

Equal Opportunity

Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.