Cook Buffet - Beau Rivage

MGM Resorts International; Folsom (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free meals on shift

Professional development programs

Wellness incentive programs

Employee discounts

Job summary

MGM Resorts International is hiring a Cook for the Buffet at Beau Rivage located in California. You will prepare a wide range of cuisines, from made-to-order entrées to signature comfort dishes, in a high-volume buffet setting.

Ideal candidates will have at least 1 year of production cooking experience, be able to work varied shifts including weekends/holidays, and maintain high standards of quality and safety in a fast-paced environment.

Qualifications

• Minimum age 18+
• 1+ years of production cooking experience
• Flexibility to work varied shifts including weekends and holidays

Responsibilities

• Prepare dishes across multiple stations in a fast-paced buffet
• Operate and maintain kitchen equipment safely and sanitation standards
• Restock, label, and rotate products for freshness
• Maintain knowledge of menu items, presentation, portions, and flavors
• Support kitchen leadership and teammates during peak service

Skills

Cooking

Food safety

Team player

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
Step into the heart of the Buffet at Beau Rivage, where variety, freshness, and flavor take center stage! As a Cook, you help bring an incredible array of cuisines to life—preparing everything from made-to-order entrées and international specialties to signature comfort favorites. Your skill, speed, and attention to detail will ensure every dish served meets the high standards our guests have come to expect. In this dynamic, high-volume environment, you will have the opportunity to showcase your culinary talent while creating memorable dining experiences that keep guests coming back for more.

THE DAY-TO-DAY:

• Apply solid culinary techniques to prepare dishes across multiple stations in a fast-paced buffet setting
• Safely operate and maintain kitchen equipment while adhering to all food safety and sanitation standards
• Restock, label, and rotate products to ensure freshness and readiness for service
• Maintain detailed knowledge of The Buffet’s offerings, including presentation, portioning, and flavor profiles
• Support kitchen leadership and teammates to ensure smooth service during peak meal periods
• Prepare base sauces, stocks, soups, and side dishes with precision and consistency
• Collaborate with team members to deliver a wide variety of menu options with efficiency and excellence

THE IDEAL CANDIDATE:

• Meets the minimum age requirement of 18+ years of age
• Preferably demonstrates 1+ years of experience in production cooking
• Exhibits flexibility to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Free meals on the clock in our employee dining room
• Professional and personal development through programs, networking, and volunteer opportunities in the community
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more

MGM Resorts International operates renowned casinos and resorts globally, offering exceptional entertainment, luxurious accommodations, and outstanding customer service for an unforgettable experience.

Hospitality Accommodation and Food Services

Company MGM Resorts International

Location Folsom, California, United States