BUFFET ATTENDANT - Sporting Park

Compass Group USA; Kansas City (MO); On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

A leading food service company is seeking a Buffet Attendant/Busser in Kansas City, Missouri. This role supports food-service operations during events by keeping dining areas clean, restocking buffet stations, and assisting guests in a fast-paced environment. Candidates must be able to obtain necessary permits and must ensure friendly service and a well-maintained area. The company offers benefits including early wage access and wellness programs.

Qualifications

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

• Refill food, utensils, and condiments; maintaining proper temperatures.
• Restock items during rushes and communicate with kitchen staff.
• Remove dishes and trash, wipe tables and chairs for clean dining areas.
• Maintain catering facility and equipment.
• Ensure friendly, courteous service to guests.
• Maintain in-depth knowledge of complete menu and products.
• Follow safety and sanitation policies at all times.

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

The buffet attendant/busser supports food‑service operations during games, tournaments, and special events by maintaining clean dining areas, keeping buffet stations stocked, and assisting guests in a fast‑paced, high‑volume environment. This role helps ensure a smooth guest experience for fans, teams, and event attendees.

Essential Duties and Responsibilities

• Refill food, utensils, and condiments; maintaining proper temperatures; wipe down surfaces and replace serving utensils.
• Restock items during rushes, communicate with kitchen staff or your direct supervisor when items run low, and help keep lines moving.
• Remove dishes and trash, wipe tables and chairs, and maintain a clean dining area for continuous guest turnover.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Qualifications

• Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Equal Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program