Buffet Attendant

Shakey's USA; Rancho Cucamonga (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant team as a Back-of-House member, where you'll prepare delicious food and maintain a clean kitchen environment. This role offers training across various kitchen stations, leading to potential advancement into management. If you enjoy working in a dynamic kitchen setting, apply now!

Qualifications

• Ability to follow safe food handling procedures.
• Willingness to learn multiple BOH stations.

Responsibilities

• Prepare and cook food according to guidelines.
• Maintain a clean and sanitary work area.
• Stock food items on the buffet line.

Skills

Food Preparation

Sanitation

Teamwork

Job description

The Back-of-House (BOH) is the heart of the Shakey's experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you.

BOH stations include

• Cook
• Buffet Attendant
• Dough Roller
• Dishwasher

New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position.

Join the Shakey's Team!

Essential Duties and Responsibilities listed below are representative of the composite BOH job.

• Prepare and cook food following Shakey's guidelines and safe food handling procedures.
• Set up and re-stock food items on the buffet line and salad bar.
• Ensure proper storage and rotation of food products and ingredients.
• Stock station with ingredients and supplies, as required
• Maintain a clean and sanitary food preparation work area.
• Transfer supplies and equipment between storage and work areas.
• Sweep and mop kitchen floors.
• Place dirty dishes and utensils in dishwasher.
• Wash pots, pans, and trays.
• Perform opening and closing procedures for the assigned BOH station.