Buffet Attendant

Shakeys; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant as a Back-of-House team member, where you'll play a crucial role in food preparation and kitchen maintenance. This entry-level position offers training across various functions, providing opportunities for skill development and potential advancement into management roles.

Qualifications

• Entry-level position with a focus on food handling and preparation.
• Ability to work in a team and follow safety guidelines.

Responsibilities

• Prepare and cook food according to guidelines.
• Maintain a clean and sanitary work area.
• Assist with various kitchen tasks as needed.

Skills

Food preparation

Sanitation

Teamwork

Job description

1 week ago Be among the first 25 applicants

This range is provided by Shakey's USA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.28/hr - $17.28/hr

Pay rate is $17.28 per hour beginning July 1, 2024

The Back-of-House (BOH) is the heart of the Shakey's experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you.

BOH stations include

• Cook
• Buffet Attendant
• Dough Roller
• Dishwasher
  
  

New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position.

Join the Shakey's Team!

Essential Duties and Responsibilities listed below are representative of the composite BOH job.

• Prepare and cook food following Shakey's guidelines and safe food handling procedures.
• Set up and re-stock food items on the buffet line and salad bar.
• Ensure proper storage and rotation of food products and ingredients.
• Stock station with ingredients and supplies, as required
• Maintain a clean and sanitary food preparation work area.
• Transfer supplies and equipment between storage and work areas.
• Sweep and mop kitchen floors.
• Place dirty dishes and utensils in dishwasher.
• Wash pots, pans, and trays.
• Perform opening and closing procedures for the assigned BOH station.
• Assist other BOH and FOH stations.
• All other duties, as assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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