Buffet Attendant

Shakeys; Anaheim (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Shakey's USA is hiring for the Buffet Attendant role, where you will be part of the team preparing high-quality food and maintaining a clean kitchen environment. This entry-level position offers the opportunity to learn various back-of-house functions and potentially progress into management roles while working in a dynamic restaurant atmosphere.

Qualifications

• Entry-level position with training in food preparation and kitchen operations.

Responsibilities

• Prepare and cook food according to guidelines.
• Set up buffet items and ensure cleanliness.
• Assist other stations as needed.

Job description

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This range is provided by Shakey's USA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Starting Rate: $16.50/hour

The Back-of-House (BOH) is the heart of the Shakey's experience. Team members work in the kitchen preparing fresh dough daily, cooking fantastic Shakey's pizza, chicken and Mojo's and making sure the kitchen and supplies are clean and sanitary. If you enjoy making things happen behind the scenes, BOH is for you.

BOH stations include

• Cook
• Buffet Attendant
• Dough Roller
• Dishwasher
  
  

New team members are initially trained and perform in one BOH station but are encouraged to learn and progress through all BOH job functions. Learning more stations means you have more skills and gives you the potential to work more hours, if you want them. It also provides the path for developing into a store management position.

Join the Shakey's Team!

Essential Duties and Responsibilities listed below are representative of the composite BOH job.

• Prepare and cook food following Shakey's guidelines and safe food handling procedures.
• Set up and re-stock food items on the buffet line and salad bar.
• Ensure proper storage and rotation of food products and ingredients.
• Stock station with ingredients and supplies, as required
• Maintain a clean and sanitary food preparation work area.
• Transfer supplies and equipment between storage and work areas.
• Sweep and mop kitchen floors.
• Place dirty dishes and utensils in dishwasher.
• Wash pots, pans, and trays.
• Perform opening and closing procedures for the assigned BOH station.
• Assist other BOH and FOH stations.
• All other duties, as assigned.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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